Jason divides his time as owner and chef at Buttermilk & Bourbon, a New Orleans influenced restaurant with as much character and charm as the city itself, and Citrus & Salt, a coastal Mexican restaurant in Boston’s Back Bay. His new restaurant, B & B Fish, in Marblehead, features coastal New

England summertime favorites with Jason’s signature twists.

Santos is also a recurring guest on the Today Show, the CBS Early Show, the CBS television show The Talk, and subsequent seasons of Hell’s Kitchen. Santos also appears regularly on the popular Paramount TV hit show, Bar Rescue – where he rehabilitates failing restaurants and bars as a restaurant consultant alongside Jon Taffer. You can also catch Jason this Spring on season 19 of Fox’s hit show Hell’s Kitchen alongside Chef Gordon Ramsay as his sous chef for the Blue Team.

In March of 2019, Santos debuted his first cookbook, Buttermilk & Bourbon, which is available at bookstores across the nation and on Amazon.

 

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